Wang, K.;                     Wang, Y.;                     Gu, L.;                     Yu, J.;                     Liu, Q.;                     Zhang, R.;                     Liang, G.;                     Chen, H.;                     Gu, F.;                     Liu, H.;     
    et al.    Characterization of Probiotic Properties and Whole-Genome Analysis of Lactobacillus johnsonii N5 and N7 Isolated from Swine. Microorganisms 2024, 12, 672.
    https://doi.org/10.3390/microorganisms12040672
    AMA Style
    
                                Wang K,                                 Wang Y,                                 Gu L,                                 Yu J,                                 Liu Q,                                 Zhang R,                                 Liang G,                                 Chen H,                                 Gu F,                                 Liu H,         
        et al.        Characterization of Probiotic Properties and Whole-Genome Analysis of Lactobacillus johnsonii N5 and N7 Isolated from Swine. Microorganisms. 2024; 12(4):672.
        https://doi.org/10.3390/microorganisms12040672
    
    Chicago/Turabian Style
    
                                Wang, Kun,                                 Yu Wang,                                 Lifang Gu,                                 Jinyan Yu,                                 Qianwen Liu,                                 Ruiqi Zhang,                                 Guixin Liang,                                 Huan Chen,                                 Fang Gu,                                 Haoyu Liu,         
         and et al.        2024. "Characterization of Probiotic Properties and Whole-Genome Analysis of Lactobacillus johnsonii N5 and N7 Isolated from Swine" Microorganisms 12, no. 4: 672.
        https://doi.org/10.3390/microorganisms12040672
    
    APA Style
    
                                Wang, K.,                                 Wang, Y.,                                 Gu, L.,                                 Yu, J.,                                 Liu, Q.,                                 Zhang, R.,                                 Liang, G.,                                 Chen, H.,                                 Gu, F.,                                 Liu, H.,                                 Jiao, X.,                                 & Zhang, Y.        
        
        (2024). Characterization of Probiotic Properties and Whole-Genome Analysis of Lactobacillus johnsonii N5 and N7 Isolated from Swine. Microorganisms, 12(4), 672.
        https://doi.org/10.3390/microorganisms12040672