Article Versions Notes

Wang S, Nie Z, Zhu L, Wu Y, Wen Y, Deng F, Zhao L. Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables. Microorganisms. 2024; 12(11):2159. https://doi.org/10.3390/microorganisms12112159

Wang, Shiyu, Ziyu Nie, Li Zhu, Yanyang Wu, Yashi Wen, Fangming Deng, and Lingyan Zhao. 2024. "Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables" Microorganisms 12, no. 11: 2159. https://doi.org/10.3390/microorganisms12112159

Wang, S., Nie, Z., Zhu, L., Wu, Y., Wen, Y., Deng, F., & Zhao, L. (2024). Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables. Microorganisms, 12(11), 2159. https://doi.org/10.3390/microorganisms12112159