Order Article Reprints

Geng K, Lin Y, Zheng X, Li C, Chen S, Ling H, Yang J, Zhu X, Liang S. Enhanced Expression of Alcohol Dehydrogenase I in Pichia pastoris Reduces the Content of Acetaldehyde in Wines. Microorganisms. 2024; 12(1):38. https://doi.org/10.3390/microorganisms12010038

Geng, Kun, Ying Lin, Xueyun Zheng, Cheng Li, Shuting Chen, He Ling, Jun Yang, Xiangyu Zhu, and Shuli Liang. 2024. "Enhanced Expression of Alcohol Dehydrogenase I in Pichia pastoris Reduces the Content of Acetaldehyde in Wines" Microorganisms 12, no. 1: 38. https://doi.org/10.3390/microorganisms12010038

Geng, K., Lin, Y., Zheng, X., Li, C., Chen, S., Ling, H., Yang, J., Zhu, X., & Liang, S. (2024). Enhanced Expression of Alcohol Dehydrogenase I in Pichia pastoris Reduces the Content of Acetaldehyde in Wines. Microorganisms, 12(1), 38. https://doi.org/10.3390/microorganisms12010038