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Journal: Microorganisms, 2024
Volume: 12
Number: 181

Article: Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
Authors: by Kui Zhao, Liang Qiu, Xueying Tao, Zhihong Zhang and Hua Wei
Link: https://www.mdpi.com/2076-2607/12/1/181

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