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Journal: Microorganisms, 2023
Volume: 11
Number: 2254
2254
Article: Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid
Authors: by Hyeonji Kim, Myeong-Seok Yoo, Hyejin Jeon, Jae-Jung Shim, Woo-Jung Park, Joo-Yun Kim and Jung-Lyoul Lee
Link: https://www.mdpi.com/2076-2607/11/9/2254

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