Kim, H.; Yoo, M.-S.; Jeon, H.; Shim, J.-J.; Park, W.-J.; Kim, J.-Y.; Lee, J.-L.
Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid. Microorganisms 2023, 11, 2254.
https://doi.org/10.3390/microorganisms11092254
AMA Style
Kim H, Yoo M-S, Jeon H, Shim J-J, Park W-J, Kim J-Y, Lee J-L.
Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid. Microorganisms. 2023; 11(9):2254.
https://doi.org/10.3390/microorganisms11092254
Chicago/Turabian Style
Kim, Hyeonji, Myeong-Seok Yoo, Hyejin Jeon, Jae-Jung Shim, Woo-Jung Park, Joo-Yun Kim, and Jung-Lyoul Lee.
2023. "Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid" Microorganisms 11, no. 9: 2254.
https://doi.org/10.3390/microorganisms11092254
APA Style
Kim, H., Yoo, M.-S., Jeon, H., Shim, J.-J., Park, W.-J., Kim, J.-Y., & Lee, J.-L.
(2023). Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid. Microorganisms, 11(9), 2254.
https://doi.org/10.3390/microorganisms11092254