Pismennõi, D.; Kattel, A.; Belouah, I.; Nahku, R.; Vilu, R.; Kobrin, E.-G.
The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Microorganisms 2023, 11, 2134.
https://doi.org/10.3390/microorganisms11092134
AMA Style
Pismennõi D, Kattel A, Belouah I, Nahku R, Vilu R, Kobrin E-G.
The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Microorganisms. 2023; 11(9):2134.
https://doi.org/10.3390/microorganisms11092134
Chicago/Turabian Style
Pismennõi, Dmitri, Anna Kattel, Isma Belouah, Ranno Nahku, Raivo Vilu, and Eeva-Gerda Kobrin.
2023. "The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry" Microorganisms 11, no. 9: 2134.
https://doi.org/10.3390/microorganisms11092134
APA Style
Pismennõi, D., Kattel, A., Belouah, I., Nahku, R., Vilu, R., & Kobrin, E.-G.
(2023). The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Microorganisms, 11(9), 2134.
https://doi.org/10.3390/microorganisms11092134
