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Journal: Microorganisms, 2023
Volume: 11
Number: 1942
1942
Article: Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
Authors: by Michela Pellegrini, Federica Barbieri, Chiara Montanari, Lucilla Iacumin, Cristian Bernardi, Fausto Gardini and Giuseppe Comi
Link: https://www.mdpi.com/2076-2607/11/8/1942

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