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Journal: Microorganisms, 2023
Volume: 11
Number: 1742

Article: Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
Authors: by Ahmed Helal, Sara Pierri, Davide Tagliazucchi and Lisa Solieri
Link: https://www.mdpi.com/2076-2607/11/7/1742

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