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Journal: MicroorganismsVolume: 11Number: 1742
Article: Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
- Authors:
- Ahmed Helal1,2,
- Sara Pierri2 and
- Davide Tagliazucchi2
- et al.
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