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Schiavano GF, Guidi F, Pomilio F, Brandi G, Salini R, Amagliani G, Centorotola G, Palma F, Felici M, Lorenzetti C, et al. Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential. Microorganisms. 2023; 11(7):1659. https://doi.org/10.3390/microorganisms11071659

Schiavano, Giuditta Fiorella, Fabrizia Guidi, Francesco Pomilio, Giorgio Brandi, Romolo Salini, Giulia Amagliani, Gabriella Centorotola, Francesco Palma, Martina Felici, Cinzia Lorenzetti, and et al. 2023. "Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential" Microorganisms 11, no. 7: 1659. https://doi.org/10.3390/microorganisms11071659

Schiavano, G. F., Guidi, F., Pomilio, F., Brandi, G., Salini, R., Amagliani, G., Centorotola, G., Palma, F., Felici, M., Lorenzetti, C., & Blasi, G. (2023). Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential. Microorganisms, 11(7), 1659. https://doi.org/10.3390/microorganisms11071659