Article Versions Notes

Guidi F, Centorotola G, Chiaverini A, Iannetti L, Schirone M, Visciano P, Cornacchia A, Scattolini S, Pomilio F, D’Alterio N, et al. The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy. Microorganisms. 2023; 11(6):1543. https://doi.org/10.3390/microorganisms11061543

Guidi, Fabrizia, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone, Pierina Visciano, Alessandra Cornacchia, Silvia Scattolini, Francesco Pomilio, Nicola D’Alterio, and et al. 2023. "The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy" Microorganisms 11, no. 6: 1543. https://doi.org/10.3390/microorganisms11061543

Guidi, F., Centorotola, G., Chiaverini, A., Iannetti, L., Schirone, M., Visciano, P., Cornacchia, A., Scattolini, S., Pomilio, F., D’Alterio, N., & Torresi, M. (2023). The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy. Microorganisms, 11(6), 1543. https://doi.org/10.3390/microorganisms11061543