Nieto-Sarabia, V.L.; Melgar-Lalanne, G.; Ballinas-Cesatti, C.B.; GarcÃa-GarcÃa, F.A.; Jose-Salazar, J.A.; Flores-Ortiz, C.M.; Cristiani-Urbina, E.; Morales-Barrera, L.
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms 2023, 11, 977.
https://doi.org/10.3390/microorganisms11040977
AMA Style
Nieto-Sarabia VL, Melgar-Lalanne G, Ballinas-Cesatti CB, GarcÃa-GarcÃa FA, Jose-Salazar JA, Flores-Ortiz CM, Cristiani-Urbina E, Morales-Barrera L.
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms. 2023; 11(4):977.
https://doi.org/10.3390/microorganisms11040977
Chicago/Turabian Style
Nieto-Sarabia, Vogar Leonel, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram GarcÃa-GarcÃa, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, and Liliana Morales-Barrera.
2023. "Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture" Microorganisms 11, no. 4: 977.
https://doi.org/10.3390/microorganisms11040977
APA Style
Nieto-Sarabia, V. L., Melgar-Lalanne, G., Ballinas-Cesatti, C. B., GarcÃa-GarcÃa, F. A., Jose-Salazar, J. A., Flores-Ortiz, C. M., Cristiani-Urbina, E., & Morales-Barrera, L.
(2023). Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. Microorganisms, 11(4), 977.
https://doi.org/10.3390/microorganisms11040977
