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Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems
 
 

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Journal: Microorganisms, 2023
Volume: 11
Number: 620

Article: Field Use of Protective Bacteriophages against Pectinolytic Bacteria of Potato
Authors: by Karel Petrzik, Josef Vacek, Martin Kmoch, Denisa Binderová, Sára Brázdová, Ondřej Lenz and Rudolf Ševčík
Link: https://www.mdpi.com/2076-2607/11/3/620

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