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Journal: Microorganisms, 2023
Volume: 11
Number: 565

Article: Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial
Authors: by Vincenzina Fusco, Hikmate Abriouel and Evandro Leite de Souza
Link: https://www.mdpi.com/2076-2607/11/3/565

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