Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial
Conflicts of Interest
References
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Fusco, V.; Abriouel, H.; de Souza, E.L. Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial. Microorganisms 2023, 11, 565. https://doi.org/10.3390/microorganisms11030565
Fusco V, Abriouel H, de Souza EL. Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial. Microorganisms. 2023; 11(3):565. https://doi.org/10.3390/microorganisms11030565
Chicago/Turabian StyleFusco, Vincenzina, Hikmate Abriouel, and Evandro Leite de Souza. 2023. "Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial" Microorganisms 11, no. 3: 565. https://doi.org/10.3390/microorganisms11030565