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Roasto M, Mäesaar M, Püssa T, Anton D, Rätsep R, Elias T, Jortikka S, Pärna M, Kapp K, Tepper M, et al. The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms. 2023; 11(12):2960. https://doi.org/10.3390/microorganisms11122960

Roasto, Mati, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, and et al. 2023. "The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout" Microorganisms 11, no. 12: 2960. https://doi.org/10.3390/microorganisms11122960

Roasto, M., Mäesaar, M., Püssa, T., Anton, D., Rätsep, R., Elias, T., Jortikka, S., Pärna, M., Kapp, K., Tepper, M., Kerner, K., & Meremäe, K. (2023). The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms, 11(12), 2960. https://doi.org/10.3390/microorganisms11122960