Roasto, M.; Mäesaar, M.; Püssa, T.; Anton, D.; Rätsep, R.; Elias, T.; Jortikka, S.; Pärna, M.; Kapp, K.; Tepper, M.;
et al. The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms 2023, 11, 2960.
https://doi.org/10.3390/microorganisms11122960
AMA Style
Roasto M, Mäesaar M, Püssa T, Anton D, Rätsep R, Elias T, Jortikka S, Pärna M, Kapp K, Tepper M,
et al. The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms. 2023; 11(12):2960.
https://doi.org/10.3390/microorganisms11122960
Chicago/Turabian Style
Roasto, Mati, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper,
and et al. 2023. "The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout" Microorganisms 11, no. 12: 2960.
https://doi.org/10.3390/microorganisms11122960
APA Style
Roasto, M., Mäesaar, M., Püssa, T., Anton, D., Rätsep, R., Elias, T., Jortikka, S., Pärna, M., Kapp, K., Tepper, M., Kerner, K., & Meremäe, K.
(2023). The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms, 11(12), 2960.
https://doi.org/10.3390/microorganisms11122960
