Youssef, H.A.I.; Vitaglione, P.; Ferracane, R.; Abuqwider, J.; Mauriello, G.
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. Microorganisms 2023, 11, 2648.
https://doi.org/10.3390/microorganisms11112648
AMA Style
Youssef HAI, Vitaglione P, Ferracane R, Abuqwider J, Mauriello G.
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. Microorganisms. 2023; 11(11):2648.
https://doi.org/10.3390/microorganisms11112648
Chicago/Turabian Style
Youssef, Hebat Allah Ibrahim, Paola Vitaglione, Rosalia Ferracane, Jumana Abuqwider, and Gianluigi Mauriello.
2023. "Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk" Microorganisms 11, no. 11: 2648.
https://doi.org/10.3390/microorganisms11112648
APA Style
Youssef, H. A. I., Vitaglione, P., Ferracane, R., Abuqwider, J., & Mauriello, G.
(2023). Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. Microorganisms, 11(11), 2648.
https://doi.org/10.3390/microorganisms11112648
