da Luz, B.S.R.; de Rezende Rodovalho, V.; Nicolas, A.; Chabelskaya, S.; Jardin, J.; Briard-Bion, V.; Le Loir, Y.; de Carvalho Azevedo, V.A.; Guédon, É.
Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles. Microorganisms 2022, 10, 1808.
https://doi.org/10.3390/microorganisms10091808
AMA Style
da Luz BSR, de Rezende Rodovalho V, Nicolas A, Chabelskaya S, Jardin J, Briard-Bion V, Le Loir Y, de Carvalho Azevedo VA, Guédon É.
Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles. Microorganisms. 2022; 10(9):1808.
https://doi.org/10.3390/microorganisms10091808
Chicago/Turabian Style
da Luz, Brenda Silva Rosa, VinÃcius de Rezende Rodovalho, Aurélie Nicolas, Svetlana Chabelskaya, Julien Jardin, Valérie Briard-Bion, Yves Le Loir, Vasco Ariston de Carvalho Azevedo, and Éric Guédon.
2022. "Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles" Microorganisms 10, no. 9: 1808.
https://doi.org/10.3390/microorganisms10091808
APA Style
da Luz, B. S. R., de Rezende Rodovalho, V., Nicolas, A., Chabelskaya, S., Jardin, J., Briard-Bion, V., Le Loir, Y., de Carvalho Azevedo, V. A., & Guédon, É.
(2022). Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles. Microorganisms, 10(9), 1808.
https://doi.org/10.3390/microorganisms10091808