Nobili, G.; La Bella, G.; Basanisi, M.G.; Damato, A.M.; Coppola, R.; Migliorelli, R.; Rondinone, V.; Leekitcharoenphon, P.; Bortolaia, V.; La Salandra, G.
Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018–2020. Microorganisms 2022, 10, 1805.
https://doi.org/10.3390/microorganisms10091805
AMA Style
Nobili G, La Bella G, Basanisi MG, Damato AM, Coppola R, Migliorelli R, Rondinone V, Leekitcharoenphon P, Bortolaia V, La Salandra G.
Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018–2020. Microorganisms. 2022; 10(9):1805.
https://doi.org/10.3390/microorganisms10091805
Chicago/Turabian Style
Nobili, Gaia, Gianfranco La Bella, Maria Grazia Basanisi, Annita Maria Damato, Rosa Coppola, Rachele Migliorelli, Valeria Rondinone, Pimlapas Leekitcharoenphon, Valeria Bortolaia, and Giovanna La Salandra.
2022. "Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018–2020" Microorganisms 10, no. 9: 1805.
https://doi.org/10.3390/microorganisms10091805
APA Style
Nobili, G., La Bella, G., Basanisi, M. G., Damato, A. M., Coppola, R., Migliorelli, R., Rondinone, V., Leekitcharoenphon, P., Bortolaia, V., & La Salandra, G.
(2022). Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018–2020. Microorganisms, 10(9), 1805.
https://doi.org/10.3390/microorganisms10091805
