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Journal: Microorganisms, 2022
Volume: 10
Number: 1606
Article:
Fermented Soy Products and Their Potential Health Benefits: A Review
Authors:
by
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto VinÃcius de Melo Pereira, Susan Grace Karp and Carlos Ricardo Soccol
Link:
https://www.mdpi.com/2076-2607/10/8/1606
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