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Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
 
 

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Journal: Microorganisms, 2022
Volume: 10
Number: 1606

Article: Fermented Soy Products and Their Potential Health Benefits: A Review
Authors: by Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2076-2607/10/8/1606

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