Order Article Reprints

Jang H, Eshwar A, Lehner A, Gangiredla J, Patel IR, Beaubrun JJ-G, Chase HR, Negrete F, Finkelstein S, Weinstein LM, et al. Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies. Microorganisms. 2022; 10(7):1396. https://doi.org/10.3390/microorganisms10071396

Jang, Hyein, Athmanya Eshwar, Angelika Lehner, Jayanthi Gangiredla, Isha R. Patel, Junia Jean-Gilles Beaubrun, Hannah R. Chase, Flavia Negrete, Samantha Finkelstein, Leah M. Weinstein, and et al. 2022. "Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies" Microorganisms 10, no. 7: 1396. https://doi.org/10.3390/microorganisms10071396

Jang, H., Eshwar, A., Lehner, A., Gangiredla, J., Patel, I. R., Beaubrun, J. J.-G., Chase, H. R., Negrete, F., Finkelstein, S., Weinstein, L. M., Ko, K., Addy, N., Ewing, L., Woo, J., Lee, Y., Seo, K., Jaradat, Z., Srikumar, S., Fanning, S., ... Gopinath, G. R. (2022). Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies. Microorganisms, 10(7), 1396. https://doi.org/10.3390/microorganisms10071396