Hotchkiss, A.T., Jr.; Renye, J.A., Jr.; White, A.K.; Nunez, A.; Guron, G.K.P.; Chau, H.; Simon, S.; Poveda, C.; Walton, G.; Rastall, R.;
et al. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms 2022, 10, 1346.
https://doi.org/10.3390/microorganisms10071346
AMA Style
Hotchkiss AT Jr., Renye JA Jr., White AK, Nunez A, Guron GKP, Chau H, Simon S, Poveda C, Walton G, Rastall R,
et al. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms. 2022; 10(7):1346.
https://doi.org/10.3390/microorganisms10071346
Chicago/Turabian Style
Hotchkiss, Arland T., Jr., John A. Renye, Jr., Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall,
and et al. 2022. "Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production" Microorganisms 10, no. 7: 1346.
https://doi.org/10.3390/microorganisms10071346
APA Style
Hotchkiss, A. T., Jr., Renye, J. A., Jr., White, A. K., Nunez, A., Guron, G. K. P., Chau, H., Simon, S., Poveda, C., Walton, G., Rastall, R., & Khoo, C.
(2022). Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms, 10(7), 1346.
https://doi.org/10.3390/microorganisms10071346