Janakiev, T.; Berić, T.; Stević, T.; Stanković, S.; Bačić, J.; Majstorović, H.; Fira, D.; Dimkić, I.
The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates. Microorganisms 2022, 10, 1282.
https://doi.org/10.3390/microorganisms10071282
AMA Style
Janakiev T, Berić T, Stević T, Stanković S, Bačić J, Majstorović H, Fira D, Dimkić I.
The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates. Microorganisms. 2022; 10(7):1282.
https://doi.org/10.3390/microorganisms10071282
Chicago/Turabian Style
Janakiev, Tamara, Tanja Berić, Tatjana Stević, Slaviša Stanković, Jasmina Bačić, Helena Majstorović, Djordje Fira, and Ivica Dimkić.
2022. "The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates" Microorganisms 10, no. 7: 1282.
https://doi.org/10.3390/microorganisms10071282
APA Style
Janakiev, T., Berić, T., Stević, T., Stanković, S., Bačić, J., Majstorović, H., Fira, D., & Dimkić, I.
(2022). The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates. Microorganisms, 10(7), 1282.
https://doi.org/10.3390/microorganisms10071282