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Journal: Microorganisms, 2022
Volume: 10
Number: 530
Article:
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure
Authors:
by
Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang and Huili Pang
Link:
https://www.mdpi.com/2076-2607/10/3/530
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