Article Versions Notes

Ma H, Wang W, Wang Z, Tan Z, Qin G, Wang Y, Pang H. Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. Microorganisms. 2022; 10(3):530. https://doi.org/10.3390/microorganisms10030530

Ma, Hao, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, and Huili Pang. 2022. "Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure" Microorganisms 10, no. 3: 530. https://doi.org/10.3390/microorganisms10030530

Ma, H., Wang, W., Wang, Z., Tan, Z., Qin, G., Wang, Y., & Pang, H. (2022). Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. Microorganisms, 10(3), 530. https://doi.org/10.3390/microorganisms10030530