Alameri, F.; Tarique, M.; Osaili, T.; Obaid, R.; Abdalla, A.; Masad, R.; Al-Sbiei, A.; Fernandez-Cabezudo, M.; Liu, S.-Q.; Al-Ramadi, B.;
et al. Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms 2022, 10, 389.
https://doi.org/10.3390/microorganisms10020389
AMA Style
Alameri F, Tarique M, Osaili T, Obaid R, Abdalla A, Masad R, Al-Sbiei A, Fernandez-Cabezudo M, Liu S-Q, Al-Ramadi B,
et al. Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms. 2022; 10(2):389.
https://doi.org/10.3390/microorganisms10020389
Chicago/Turabian Style
Alameri, Fatima, Mohammad Tarique, Tareq Osaili, Riyad Obaid, Abdelmoneim Abdalla, Razan Masad, Ashraf Al-Sbiei, Maria Fernandez-Cabezudo, Shao-Quan Liu, Basel Al-Ramadi,
and et al. 2022. "Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects" Microorganisms 10, no. 2: 389.
https://doi.org/10.3390/microorganisms10020389
APA Style
Alameri, F., Tarique, M., Osaili, T., Obaid, R., Abdalla, A., Masad, R., Al-Sbiei, A., Fernandez-Cabezudo, M., Liu, S.-Q., Al-Ramadi, B., & Ayyash, M.
(2022). Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms, 10(2), 389.
https://doi.org/10.3390/microorganisms10020389
