Koga, A.; Goto, M.; Hayashi, S.; Yamamoto, S.; Miyasaka, H.
Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus). Microorganisms 2022, 10, 244.
https://doi.org/10.3390/microorganisms10020244
AMA Style
Koga A, Goto M, Hayashi S, Yamamoto S, Miyasaka H.
Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus). Microorganisms. 2022; 10(2):244.
https://doi.org/10.3390/microorganisms10020244
Chicago/Turabian Style
Koga, Aoi, Midori Goto, Shuhei Hayashi, Shinjiro Yamamoto, and Hitoshi Miyasaka.
2022. "Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus)" Microorganisms 10, no. 2: 244.
https://doi.org/10.3390/microorganisms10020244
APA Style
Koga, A., Goto, M., Hayashi, S., Yamamoto, S., & Miyasaka, H.
(2022). Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus). Microorganisms, 10(2), 244.
https://doi.org/10.3390/microorganisms10020244