Sateriale, D.; Forgione, G.; De Cristofaro, G.A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms 2022, 10, 2446.
https://doi.org/10.3390/microorganisms10122446
AMA Style
Sateriale D, Forgione G, De Cristofaro GA, Facchiano S, Boscaino F, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms. 2022; 10(12):2446.
https://doi.org/10.3390/microorganisms10122446
Chicago/Turabian Style
Sateriale, Daniela, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, and Caterina Pagliarulo.
2022. "Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates" Microorganisms 10, no. 12: 2446.
https://doi.org/10.3390/microorganisms10122446
APA Style
Sateriale, D., Forgione, G., De Cristofaro, G. A., Facchiano, S., Boscaino, F., Pagliuca, C., Colicchio, R., Salvatore, P., Paolucci, M., & Pagliarulo, C.
(2022). Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates. Microorganisms, 10(12), 2446.
https://doi.org/10.3390/microorganisms10122446
