Article Versions Notes

Gorrasi S, Pasqualetti M, Muñoz-Palazon B, Novello G, Mazzucato A, Campiglia E, Fenice M. Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming. Microorganisms. 2022; 10(11):2240. https://doi.org/10.3390/microorganisms10112240

Gorrasi, Susanna, Marcella Pasqualetti, Barbara Muñoz-Palazon, Giorgia Novello, Andrea Mazzucato, Enio Campiglia, and Massimiliano Fenice. 2022. "Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming" Microorganisms 10, no. 11: 2240. https://doi.org/10.3390/microorganisms10112240

Gorrasi, S., Pasqualetti, M., Muñoz-Palazon, B., Novello, G., Mazzucato, A., Campiglia, E., & Fenice, M. (2022). Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming. Microorganisms, 10(11), 2240. https://doi.org/10.3390/microorganisms10112240