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Journal: Microorganisms, 2022
Volume: 10
Number: 2149

Article: Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
Authors: by Litao Sun, Xue Dong, Yu Wang, Garth Maker, Manjree Agarwal and Zhaotang Ding
Link: https://www.mdpi.com/2076-2607/10/11/2149

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