Sun, L.; Dong, X.; Wang, Y.; Maker, G.; Agarwal, M.; Ding, Z.
Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities. Microorganisms 2022, 10, 2149.
https://doi.org/10.3390/microorganisms10112149
AMA Style
Sun L, Dong X, Wang Y, Maker G, Agarwal M, Ding Z.
Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities. Microorganisms. 2022; 10(11):2149.
https://doi.org/10.3390/microorganisms10112149
Chicago/Turabian Style
Sun, Litao, Xue Dong, Yu Wang, Garth Maker, Manjree Agarwal, and Zhaotang Ding.
2022. "Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities" Microorganisms 10, no. 11: 2149.
https://doi.org/10.3390/microorganisms10112149
APA Style
Sun, L., Dong, X., Wang, Y., Maker, G., Agarwal, M., & Ding, Z.
(2022). Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities. Microorganisms, 10(11), 2149.
https://doi.org/10.3390/microorganisms10112149