Order Article Reprints

Wang W, Nie Y, Tian H, Quan X, Li J, Shan Q, Li H, Cai Y, Ning S, Santos Bermudez R, et al. Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran. Microorganisms. 2022; 10(10):2015. https://doi.org/10.3390/microorganisms10102015

Wang, Wenbo, Yanshun Nie, Hua Tian, Xiaoyan Quan, Jialin Li, Qiuli Shan, Hongmei Li, Yichao Cai, Shangjun Ning, Ramon Santos Bermudez, and et al. 2022. "Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran" Microorganisms 10, no. 10: 2015. https://doi.org/10.3390/microorganisms10102015

Wang, W., Nie, Y., Tian, H., Quan, X., Li, J., Shan, Q., Li, H., Cai, Y., Ning, S., Santos Bermudez, R., & He, W. (2022). Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran. Microorganisms, 10(10), 2015. https://doi.org/10.3390/microorganisms10102015