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Review

Campylobacter at the Human–Food Interface: The African Perspective

1
School of Veterinary Medicine, College of Science, Health, Education and Engineering, Murdoch University, Perth 6150, Australia
2
CSIR-Animal Research Institute, Achimota P.O. Box AH20, Ghana
3
Department of Nutrition and Food Science, University of Ghana, Legon P.O. Box LG134, Ghana
4
Veterinary Medicine Department, College of Food and Agriculture, United Arab of Emirates University, Al Ain P.O. Box 1555, UAE
*
Author to whom correspondence should be addressed.
Pathogens 2019, 8(2), 87; https://doi.org/10.3390/pathogens8020087
Received: 15 April 2019 / Revised: 18 June 2019 / Accepted: 20 June 2019 / Published: 25 June 2019
(This article belongs to the Special Issue Zoonotic Diseases and One Health)
The foodborne pathogen Campylobacter is a major cause of human gastroenteritis, accounting for an estimated annual 96 million cases worldwide. Assessment of the true burden of Campylobacter in the African context is handicapped by the under-reporting of diarrhoeal incidents and ineffective monitoring and surveillance programmes of foodborne illnesses, as well as the minimal attention given to Campylobacter as a causative agent of diarrhoea. The present review of the literature highlights the variability in the reported occurrence of Campylobacter in humans and animal food sources across different countries and regions in Africa. Campylobacter infection is particularly prevalent in the paediatric population and has been isolated from farm animals, particularly poultry, and foods of animal origin. The reported prevalence of Campylobacter in children under the age of five years ranges from 2% in Sudan to 21% in South Africa. In poultry, the prevalence ranges from 14.4% in Ghana to 96% in Algeria. This review also highlights the alarming trend of increased Campylobacter resistance to clinically important antimicrobials, such as ciprofloxacin and erythromycin, in humans and food animals in Africa. This review adds to our understanding of the global epidemiology of Campylobacter at the human–food animal interface, with an emphasis from the African perspective. Interinstitutional and intersectoral collaborations, as well as the adoption of the One Health approach, would be useful in bridging the gaps in the epidemiological knowledge of Campylobacter in Africa. View Full-Text
Keywords: campylobacteriosis; developing countries; one health; zoonoses; antimicrobial resistance campylobacteriosis; developing countries; one health; zoonoses; antimicrobial resistance
MDPI and ACS Style

Asuming-Bediako, N.; Parry-Hanson Kunadu, A.; Abraham, S.; Habib, I. Campylobacter at the Human–Food Interface: The African Perspective. Pathogens 2019, 8, 87. https://doi.org/10.3390/pathogens8020087

AMA Style

Asuming-Bediako N, Parry-Hanson Kunadu A, Abraham S, Habib I. Campylobacter at the Human–Food Interface: The African Perspective. Pathogens. 2019; 8(2):87. https://doi.org/10.3390/pathogens8020087

Chicago/Turabian Style

Asuming-Bediako, Nikki, Angela Parry-Hanson Kunadu, Sam Abraham, and Ihab Habib. 2019. "Campylobacter at the Human–Food Interface: The African Perspective" Pathogens 8, no. 2: 87. https://doi.org/10.3390/pathogens8020087

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