A Novel Real-Time SYBR Green PCR Assay for Integron Profiling in Pseudomonas aeruginosa: Unveiling the Resistance Nexus Between Food and Clinical Isolates
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection and Processing
2.2. Isolation and Phenotypic Identification of Pseudomonas aeruginosa
2.3. Antimicrobial Susceptibility Testing (AST) and Phenotypic Classification
- Aminoglycosides: Amikacin (AK, 30 µg), Gentamicin (CN, 10 µg), Tobramycin (TOB, 10 µg).
- Carbapenems: Imipenem (IPM, 10 µg), Meropenem (MEM, 10 µg).
- Cephalosporins: Ceftazidime (CAZ, 30 µg), Cefepime (FEP, 30 µg).
- Fluoroquinolones: Levofloxacin (LEV, 5 µg), Ciprofloxacin (CIP, 5 µg)
- Penicillins + beta-lactamase Inhibitors: Piperacillin–Tazobactam (TZP, 100/10 µg), Ticarcillin–Clavulanic acid (TIM, 75/10 µg),
- Monobactams: Aztreonam (ATM, 30 µg).
- Beta-lactam\beta-lactamase Inhibitor Combinations: Ceftazidime–Avibactam (CZA, 30/20 µg), Ceftolozane–Tazobactam (C/T, 30/10 µg).
2.4. Plasmid Extraction
2.5. Real-Time SYBR Green qPCR Optimization and Analytical Validation for Integron Classes 1 and 2
2.6. Statistical Analysis
3. Results
3.1. Prevalence and Distribution of Pseudomonas aeruginosa
3.2. Antibiogram and Phenotypic Resistance Profiling
3.3. Multiple Antibiotic Resistance (MAR) Indices and Acquired Resistance Tiers
3.4. Molecular Detection of Integron Genotypes and Assay Validation
3.5. Multi-Variant Clustering and Correlation Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Target Gene | Primer Name | Primers Sequences (5′–3′) | Amplicon Size (bp) | Gene Accession No. |
|---|---|---|---|---|
| intI1 | intI1-F | F; GCTCCAGTGCATTGACCAAA | 185 | AB104852.1 |
| intI1-R | R; GAGGCCACGGTCAAACAATT | |||
| intI2 | intI2-F | F; GGACAGGTCGATGATGGGAT | 151 | AF071413.3 |
| intI2-R | R; AGCACCTCAAGACATCAGCT |
| Sample Source | Sample Type | Total No. of P. aeruginosa (%) a |
|---|---|---|
| Human (n = 61) | 20 (32.8) | |
| Blood (n = 29) | 10 (34.5) | |
| Burn wound (n = 11) | 4 (36.4) | |
| Urine (n = 21) | 6 (28.6) | |
| Food (n = 55) | 22 (40) | |
| Minced meat (n = 30) | 12 (40) | |
| Raw milk (n = 25) | 10 (40) | |
| p-value b | 0.445 | |
| Total (n = 116) | 42 (36.2) | |
| Antimicrobial Class | AMA | No. of Resistant P. aeruginosa Isolates (%) | p-Value | Total No. of Resistant P. aeruginosa isolates (%) (n = 42) | |
|---|---|---|---|---|---|
| Food (n = 22) | Human (n = 20) | ||||
| Aminoglycosides | AK | 12 (54.5) | 12 (60.0) | 0.764 | 24 (57.1) |
| CN | 20 (90.9) | 20 (100) | 0.489 | 40 (95.2) | |
| TOB | 22 (100) | 20 (100) | NA | 42 (100) | |
| Carbapenems | IPM | 14 (63.6) | 12 (60.0) | 1 | 26 (12.8) |
| MEM | 22 (100) | 20 (100) | NA | 42 (100) | |
| Cephalosprins | CAZ | 22 (100) | 20 (100) | NA | 42 (100) |
| FEP | 14 (63.6) | 10 (50) | 0.533 | 24 (57.1) | |
| Fluoroquinolones | LEV | 16 (72.7) | 18 (90) | 0.243 | 34 (81) |
| CIP | 14 (63.6) | 16 (80) | 0.315 | 30 (71.4) | |
| Penicillins/beta-lactamase inhibitors | TZP | 12 (54.5) | 16 (80) | 0.108 | 28 (66.7) |
| TIM | 18 (81.8) | 14 (70) | 0.477 | 32 (76.2) | |
| Monobactams | ATM | 22 (100) | 20 (100) | NA | 42 (100) |
| Polymyxins | PB | 22 (100) | 20 (100) | NA | 42 (100) |
| CT | 16 (72.7) | 18 (90) | 0.243 | 34 (81) | |
| β-lactam/β-lactamase inhibitor combinations | CZA | 22 (100) | 20 (100) | NA | 42 (100) |
| C/T | 22 (100) | 20 (100) | NA | 42 (100) | |
| MARI | Resistant AMA | No. of P. aeruginosa Isolates (%) | p-Value | Total No. of P. aeruginosa Isolates (%) (n = 42) | Resistance Category | |
|---|---|---|---|---|---|---|
| Food (n = 22) | Human (n = 20) | |||||
| 0.63 | 10 | 2 (9.1) | 0 | 0.489 | 2 (4.8) | XDR |
| 0.69 | 11 | 4 (18.2) | 0 | 0.109 | 4 (6.5) | |
| 0.75 | 12 | 4 (18.2) | 9 (45) | 0.096 | 13 (30.9) | |
| 0.81 | 13 | 2 (9.1) | 1 (5) | 1 | 3 (7.1) | |
| 0.88 | 14 | 4 (18.2) | 1 (5) | 0.346 | 5 (11.9) | |
| 0.94 | 15 | 0 | 3 (15) | 0.099 | 3 (7.1) | |
| 1 | 16 | 6 (27.3) | 6 (30) | 1 | 12 (28.6) | PDR |
| Resistant AMC | No. of P. aeruginosa Isolates (%) | p-Value | Total No. of P. aeruginosa Isolates (%) (n = 42) | |
|---|---|---|---|---|
| Food (n = 22) | Human (n = 20) | |||
| 7 | 4 (18.2) | 2 (10) | 0.665 | 6 (14.3) |
| 8 | 18 (81.8) | 18 (90) | 0.665 | 36 (85.7) |
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Emad, H.; Amer, M.M.; Alhammadi, M.M.; Alharbi, M.; Mahran, Y.F.; Attia, A.A.; Maniah, K.; El-Demerdash, A.S. A Novel Real-Time SYBR Green PCR Assay for Integron Profiling in Pseudomonas aeruginosa: Unveiling the Resistance Nexus Between Food and Clinical Isolates. Pathogens 2026, 15, 788. https://doi.org/10.3390/pathogens15080788
Emad H, Amer MM, Alhammadi MM, Alharbi M, Mahran YF, Attia AA, Maniah K, El-Demerdash AS. A Novel Real-Time SYBR Green PCR Assay for Integron Profiling in Pseudomonas aeruginosa: Unveiling the Resistance Nexus Between Food and Clinical Isolates. Pathogens. 2026; 15(8):788. https://doi.org/10.3390/pathogens15080788
Chicago/Turabian StyleEmad, Hend, Mahmoud M. Amer, Munirah M. Alhammadi, Mona Alharbi, Yasmen F. Mahran, Attia A. Attia, Khalid Maniah, and Azza SalahEldin El-Demerdash. 2026. "A Novel Real-Time SYBR Green PCR Assay for Integron Profiling in Pseudomonas aeruginosa: Unveiling the Resistance Nexus Between Food and Clinical Isolates" Pathogens 15, no. 8: 788. https://doi.org/10.3390/pathogens15080788
APA StyleEmad, H., Amer, M. M., Alhammadi, M. M., Alharbi, M., Mahran, Y. F., Attia, A. A., Maniah, K., & El-Demerdash, A. S. (2026). A Novel Real-Time SYBR Green PCR Assay for Integron Profiling in Pseudomonas aeruginosa: Unveiling the Resistance Nexus Between Food and Clinical Isolates. Pathogens, 15(8), 788. https://doi.org/10.3390/pathogens15080788

