Salmonella enterica in Northern Italy: Insights from a Historical Collection
Abstract
1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AST | Antimicrobial susceptibility testing |
| AMR | Antimicrobial resistance |
| BPPL | Bacterial Priority Pathogens list |
| CI | Confidence intervals |
| ECDC | European Centre for Disease Prevention and Control |
| EFSA | European Food Safety Authority |
| EU | European Union |
| II | Invasiveness Index |
| iNTS | Invasive non-typhoidal Salmonella |
| MDR | Multiple-drug resistance |
| NTS | Non-typhoidal Salmonella |
| ORs | Odds ratios |
| TS | Typhoidal Salmonella |
| WGS | Whole-genome sequencing |
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| All Serotypes | S. Typhimurium | S. Enteritidis | S. 1,4,[5],12:i:- | S. Napoli | S. Choleraesuis | S. Typhi | |
|---|---|---|---|---|---|---|---|
| N Cases (%) | 6624 (100) | 2772 (41.8) | 1223 (18.5) | 649 (9.80) | 636 (9.60) | 82 (1.24) | 37 (0.6) |
| Sex: N (%) | |||||||
| Available data | 6304 | 2693 | 1199 | 531 | 570 | 81 | 32 |
| M | 3265 (51.8) | 1432 (53.1) | 596 (49.7) | 280 (52.7) | 300 (52.6) | 51(63.0) | 25 (78.1) |
| Age: N (%) | |||||||
| Available data | 5870 | 2566 | 1146 | 420 | 499 | 76 | 29 |
| 0–4 age | 2213 (37.7) | 1163 (45.3) | 301 (26.3) | 183 (43.6) | 205 (41.1) | 0 (0) | 4 (13.8) |
| 5–14 age | 1438 (24.5) | 679 (26.5) | 283 (24.7) | 119 (28.3) | 159 (31.9) | 4 (5.3) | 7 (24.1) |
| 15–39 age | 736 (12.5) | 242 (9.4) | 269 (23.5) | 38 (9.0) | 24 (4.8) | 3 (3.9) | 13 (44,8) |
| 40–64 age | 704 (12.0) | 233 (9.1) | 202 (17.6) | 31 (7.4) | 38 (7.6) | 16 (21.1) | 5 (17.2) |
| >65 age | 779 (13.3) | 249 (9.7) | 91 (7.9) | 49 (11.7) | 73 (14.6) | 53 (69.7) | 0 (0.0) |
| Source of isolation: N (%) | |||||||
| Available data | 5853 | 2518 | 1150 | 433 | 470 | 78 | 34 |
| Stool | 5529 (94.5) | 2443 (97.0) | 1119 (97.3) | 426 (98.4) | 430 (91.4) | 8(10.3) | 12 (35.3) |
| Blood | 244 (4.2) | 55 (2.2) | 25 (2.2) | 5 (1.2) | 38 (8.1) | 60 (76.9) | 22 (64.7) |
| Others * | 80(1.4) | 20 (0.8) | 6 (0.5) | 2 (0.5) | 2 (0.4) | 10 (12.8) | 0 (0.0) |
| Hospitalization: N (%) | |||||||
| Available data | 4345 | 1919 | 889 | 253 | 353 | 63 | 24 |
| Hospitalized | 1821 (41.9) | 796 (41.5) | 316 (35.5) | 116 (45.8) | 157 (44.5) | 58 (92.1) | 21 (87.5) |
| Implicated Food and Water (%) | |
|---|---|
| Available data | 300 |
| Water | 3 (1.0) |
| Meat | 58 (19.3) |
| Crustaceans and mollusks | 21 (7.0) |
| Fish | 18 (6.0) |
| Milk, butter and derivatives | 12 (4.0) |
| Eggs | 67 (22.3) |
| Long-life canned foods | 2 (0.7) |
| Fresh vegetables | 2 (0.7) |
| Composite Food—eggs and milk | 101 (33.7) |
| Composite Food—eggs | 16 (5.3) |
| Antibiotic Classes | Antimicrobials Included | Isolates Tested (N) | Resistant Isolates, N (%) |
|---|---|---|---|
| Beta-lactams | |||
| Penicillins | Amoxicillin, Ampicillin, Cloxacillin, Oxacillin, Mezlocillin, Piperacillin, Ticarcillin. | 4264 | 2000 (46.9) |
| Penicillins + β-lactamase inhibitor | Ampicillin/Sulbactam, Piperacillin/Tazobactam, Ticarcillin/Clavulanic acid | 1729 | 383 (22.2) |
| First-generation cephalosporins | Cephalothin, Cefazolin | 3329 | 565 (17.0) |
| Second-generation cephalosporins | Cefuroxime, Cefuroxime Axetil, Cefoxitin | 936 | 251(26.8) |
| Third-generation cephalosporins | Cefotaxime, Ceftazidime, Ceftriaxone, Cefixime, Cefpodoxime, Ceftiroxime | 2680 | 41 (1.5) |
| Fourth-generation cephalosporins | Only Cefepime tested | 925 | 20 (2.2) |
| Monobactams | Only Aztreonam tested | 788 | 11(1.4) |
| Carbapenems | Imipenem, Meropenem, Ertapenem | 1768 | 13 (0.7) |
| Fluoroquinolones/Quinolones | Ciprofloxacin, Levofloxacin, Norfloxacin, Ofloxacin | 4711 | 136 (2.9) |
| Aminoglycosides | Amikacin, Gentamicin, Netylminicin, Tobramycin, Streptomycin, Kanamycin | 3272 | 927 (28.3) |
| Tetracyclines/Glycylcyclines | Tetracycline, Doxycycline, Tigecycline | 1355 | 651(48.0) |
| Sulfonamides | Cotrimoxazole, Trimethoprim, Sulfamethoxazole, Trimethoprim/Sulfamethoxazole | 4722 | 480 (10.2) |
| Phenicols | Only Chloramphenicol | 668 | 112 (16.8) |
| Polymyxins | Only Colistin tested | 98 | 0 (0.0) |
| Macrolides | Only Erythromycin tested | 4 | 2 (50.0) |
| Others | Fosfomycin | 150 | 4 (2.7) |
| Nitrofurantoin | 27 | 4 (14.8) | |
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Share and Cite
Pasutto, P.; Amendola, A.; Gori, M.; Fappani, C.; Gusmeroli, M.; Colzani, D.; Borghi, E.; Pontello, M.; Tanzi, E.; Bianchi, S. Salmonella enterica in Northern Italy: Insights from a Historical Collection. Pathogens 2026, 15, 771. https://doi.org/10.3390/pathogens15070771
Pasutto P, Amendola A, Gori M, Fappani C, Gusmeroli M, Colzani D, Borghi E, Pontello M, Tanzi E, Bianchi S. Salmonella enterica in Northern Italy: Insights from a Historical Collection. Pathogens. 2026; 15(7):771. https://doi.org/10.3390/pathogens15070771
Chicago/Turabian StylePasutto, Priscilla, Antonella Amendola, Maria Gori, Clara Fappani, Marta Gusmeroli, Daniela Colzani, Elisa Borghi, Mirella Pontello, Elisabetta Tanzi, and Silvia Bianchi. 2026. "Salmonella enterica in Northern Italy: Insights from a Historical Collection" Pathogens 15, no. 7: 771. https://doi.org/10.3390/pathogens15070771
APA StylePasutto, P., Amendola, A., Gori, M., Fappani, C., Gusmeroli, M., Colzani, D., Borghi, E., Pontello, M., Tanzi, E., & Bianchi, S. (2026). Salmonella enterica in Northern Italy: Insights from a Historical Collection. Pathogens, 15(7), 771. https://doi.org/10.3390/pathogens15070771

