Microbial Contamination of Gym Equipment: Diversity Patterns, Temporal Dynamics, Staphylococcus Hotspots, and Device-Level Risk Indices
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Setting
2.2. Sampling Sites and Timeline
2.3. Environmental Sampling Procedure
2.4. Microbiological Culture and Isolation
2.5. Bacterial Identification and Preservation of Isolates
2.6. Microbial Outcomes and Analytical Variables
2.7. Statistical Analysis
3. Results
3.1. Microbial Composition and Taxonomic Distribution
3.2. Temporal Dynamics of Contamination and Community Stability
3.3. Device-Level Variation in Contamination and Risk Determinants
4. Discussion
4.1. Microbial Composition and Taxonomic Patterns
4.2. Temporal Dynamics of Contamination and Community Stability
4.3. Device-Level Variation in Contamination Patterns and Determinants
4.4. Limitations and Strengths
4.5. Implications for Public Health and Future Research
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| S. aureus | Staphylococcus aureus |
| MALDI-TOF MS | Matrix-assisted laser desorption and ionization time-of-flight mass spectrometry |
| CI | Confidence interval |
| OR | Odds ratio |
| AIC | Akaike information criterion |
| AUC | Area under the curve |
| GLMM | Generalized linear mixed model |
| LRT | Likelihood ratio test |
| µL | Microliter |
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| Device ID | Device Type | Primary Contact Area |
|---|---|---|
| 1 | Functional trainer (wire rope hoist) | Adjustable pulley handles |
| 2 | Lat pulldown (wire rope hoist) | Pulldown bar grips |
| 3 | Roman chair | Front stabilization handles |
| 4 | Pulldown + seated row combo | Pulley grips/row handle |
| 5 | Ab crunch machine | Side/overhead support grips |
| 6 | Leg extension | Side stabilization handles |
| 7 | Reverse pec deck (butterfly reverse) | Horizontal handles |
| 8 | 45° leg press | Side safety handles |
| 9 | Arm ergometer (wheel 1) | Rotary handles |
| 10 | Seated row machine (wheel 2) | Row handle |
| 11 | Upper body ergometer | Crank handles |
| 12 | Treadmill | Front handrails |
| Bacterial Family | Ecological Origin | Species | Species Isolates | Family Total |
|---|---|---|---|---|
| Micrococcaceae | Skin | Micrococcus luteus | 60 | 63 (25.4%) |
| Arthrobacter cumminsii | 1 | |||
| Kocuria rosea | 1 | |||
| Kocuria varians | 1 | |||
| Staphylococcaceae | Skin | Staphylococcus saprophyticus | 17 | 60 (24.2%) |
| Staphylococcus epidermidis | 9 | |||
| Staphylococcus xylosus | 8 | |||
| Staphylococcus cohnii | 7 | |||
| Staphylococcus hominis | 7 | |||
| Staphylococcus aureus | 6 | |||
| Staphylococcus warneri | 4 | |||
| Staphylococcus arlettae | 2 | |||
| Moraxellaceae | Skin | Acinetobacter lwoffii | 47 | 55 (22.2%) |
| Psychrobacter phenylpyruvicus | 4 | |||
| Acinetobacter johnsonii | 2 | |||
| Acinetobacter ursingii | 2 | |||
| Pseudomonadaceae | Environment | Pseudomonas stutzeri | 2 | 8 (3.2%) |
| Pseudomonas oryzihabitans | 3 | |||
| Pseudomonas luteola | 1 | |||
| Pseudomonas putida | 1 | |||
| Pseudomonas fluorescens | 1 | |||
| Enterobacteriaceae | Environment | Pantoea agglomerans | 6 | 7 (2.8%) |
| Serratia odorifera | 1 | |||
| Bacillaceae | Environment | Lysinibacillus fusiformis | 2 | 6 (2.4%) |
| Bacillus simplex | 2 | |||
| Bacillus | 1 | |||
| Lysinibacillus | 1 | |||
| Aerococcaceae | Environment | Acerococcus viridans | 5 | 5 (2.0%) |
| Enterococcaceae | Environment | Enterococcus faecalis | 2 | 4 (1.6%) |
| Enterococcus faecium | 2 | |||
| Streptococcaceae | Environment | Streptococcus constellatus | 2 | 4 (1.6%) |
| Lactococcus lactis | 1 | |||
| Streptococcus pneuminiae | 1 | |||
| Vibrionaceae | Environment | Vibrio vulnificus | 4 | 4 (1.6%) |
| Xanthomonadaceae | Environment | Stenotrophomonas maltophilia | 4 | 4 (1.6%) |
| Brevibacteriaceae | Environment | Brevibacterium casei | 1 | 2 (0.8%) |
| Cellulosimicrobium cellulans | 1 | |||
| Brucellaceae | Environment | Ochrobactrum anthropi | 2 | 2 (0.8%) |
| Carnobacteriaceae | Environment | Granulicatella adiacens | 1 | 2 (0.8%) |
| Carnobacterium divergens | 1 | |||
| Caulobacteraceae | Environment | Brevundimonas diminuta | 1 | 2 (0.8%) |
| Brevundimonas vesicularis | 1 | |||
| Cellulomonadaceae | Environment | Oerskovia turbata | 2 | 2 (0.8%) |
| Dermacoccaceae | Environment | Kytococcus sedentarius | 1 | 2 (0.8%) |
| Dermacoccus nishinomiyaensis | 1 | |||
| Lactobacillaceae | Environment | Alloiococcus otitis | 1 | 2 (0.8%) |
| Lactobacillus delbrueckii | 1 | |||
| Microbacteriaceae | Environment | Microbacterium arborescens | 1 | 2 (0.8%) |
| Leifsonia aquatica | 1 | |||
| Alcaligenaceae | Environment | Alcaligenes faecalis | 1 | 1 (0.4%) |
| Clostridiaceae | Environment | Clostridium sporogenes | 1 | 1 (0.4%) |
| Coriobacteriaceae | Environment | Collinsella aerofaciens | 1 | 1 (0.4%) |
| Leuconostocaceae | Environment | Leuconostoc mesenteroides | 1 | 1 (0.4%) |
| Listeriaceae | Environment | Listeria grayi | 1 | 1 (0.4%) |
| Methylobacteriaceae | Environment | Methylobacterium mesophilicum | 1 | 1 (0.4%) |
| Neisseriaceae | Environment | Eikenella corrodens | 1 | 1 (0.4%) |
| Nocardiaceae | Environment | Rhodococcus erythropolis | 1 | 1 (0.4%) |
| Paenibacillaceae | Environment | Paenibacillus pabuli | 1 | 1 (0.4%) |
| Pasteurellaceae | Environment | Haemophilus haemolyticus | 1 | 1 (0.4%) |
| Propionibacteriaceae | Skin | Cutibacterium acnes | 1 | 1 (0.4%) |
| Rhizobiaceae | Environment | Rhizobium radiobacter | 1 | 1 (0.4%) |
| Stratification | Subgroup | Samples | Positive Detections | Species | Families |
|---|---|---|---|---|---|
| Overall | - | 180 | 248 | 61 | 32 |
| Time | Morning | 60 | 68 (27.4%) | 28 (45.9%) | 14 (43.7%) |
| Noon | 60 | 91 (36.7%) | 31 (50.8%) | 22 (68.7%) | |
| Evening | 60 | 89 (35.9%) | 33 (54.1%) | 19 (59.4%) | |
| Weekday | Monday | 36 | 52 (21.0%) | 32 (52.4%) | 20 (62.5%) |
| Tuesday | 36 | 39 (15.7%) | 16 (26.2%) | 11 (34.4%) | |
| Wednesday | 36 | 44 (17.4%) | 16 (26.2%) | 12 (37.5%) | |
| Thursday | 36 | 55 (22.2%) | 22 (36.1%) | 14 (43.7%) | |
| Friday | 36 | 58 (23.4%) | 19 (31.1%) | 11 (34.4%) | |
| Device | 1 | 15 | 26 (10.5%) | 16 (26.2%) | 9 (28.1%) |
| 2 | 15 | 20 (8.1%) | 11 (18.0%) | 7 (21.9%) | |
| 3 | 15 | 19 (7.7%) | 10 (16.4%) | 7 (21.9%) | |
| 4 | 15 | 18 (7.2%) | 11 (18.0%) | 8 (25.0%) | |
| 5 | 15 | 21 (8.5%) | 10 (16.4%) | 8 (25.0%) | |
| 6 | 15 | 22 (8.9%) | 15 (24.6%) | 10 (31.2%) | |
| 7 | 15 | 22 (8.9%) | 15 (24.6%) | 11 (34.4%) | |
| 8 | 15 | 19 (7.7%) | 14 (22.9%) | 10 (31.2%) | |
| 9 | 15 | 16 (6.4%) | 10 (16.4%) | 9 (28.1%) | |
| 10 | 15 | 24 (9.7%) | 11 (18.0%) | 6 (18.9%) | |
| 11 | 15 | 19 (7.7%) | 9 (14.7%) | 5 (15.6%) | |
| 12 | 15 | 22 (8.9%) | 13 (21.3%) | 10 (31.2%) |
| Gym Equipment | Any Bacteria | Richness 1 | Staphylococcus | Multi- Species | Persistence 2 | p-Trend 3 & Direction | % Risk 4 | Category |
|---|---|---|---|---|---|---|---|---|
| Functional trainer | 80.0% (12/15) | 1.7 ± 1.2 | 33.3% (5/15) | 66.7% (10/15) | 36.4% | 0.221 (→ No trend) | 42.3 | Medium–High |
| Leg extension | 86.7% (13/15) | 1.5 ± 0.9 | 53.3% (8/15) | 46.7% (7/15) | 33.3% | 0.569 (→ No trend) | 42.3 | Medium–High |
| Seated row machine | 86.7% (13/15) | 1.5 ± 0.9 | 46.7% (7/15) | 53.3% (8/15) | 33.3% | 0.337 (→ No trend) | 39.7 | Medium |
| Ab crunch machine | 66.7% (10/15) | 1.4 ± 1.2 | 33.3% (5/15) | 46.7% (7/15) | 55.6% | 0.012 (↑ Increasing) | 35.7 | Medium |
| Treadmill | 80.0% (12/15) | 1.5 ± 1.0 | 26.7% (4/15) | 53.3% (8/15) | 36.4% | 0.146 (→ No trend) | 33.3 | Medium |
| 45° leg press | 66.7% (10/15) | 1.3 ± 1.1 | 33.3% (5/15) | 46.7% (7/15) | 33.3% | 0.140 (→ No trend) | 33.3 | Medium |
| Upper body ergometer | 80.0% (12/15) | 1.3 ± 0.8 | 26.7% (4/15) | 46.7% (7/15) | 36.4% | 0.006 (↑ Increasing) | 32.0 | Medium |
| Lat pulldown | 66.7% (10/15) | 1.3 ± 1.2 | 33.3% (5/15) | 46.7% (7/15) | 22.2% | 0.293 (→ No trend) | 31.0 | Medium |
| Reverse pec deck | 80.0% (12/15) | 1.5 ± 1.1 | 20.0% (3/15) | 46.7% (7/15) | 36.4% | 0.072 (→ No trend) | 30.3 | Medium |
| Roman chair | 80.0% (12/15) | 1.3 ± 1.3 | 20.0% (3/15) | 20.0% (3/15) | 36.4% | 0.787 (→ No trend) | 25.0 | Medium |
| Pulldown combo | 66.7% (10/15) | 1.2 ± 1.2 | 20.0% (3/15) | 33.3% (5/15) | 44.4% | 0.886 (→ No trend) | 25.0 | Low |
| Arm ergometer | 66.7% (10/15) | 1.1 ± 1.0 | 13.3% (2/15) | 33.3% (5/15) | 44.4% | 0.361 (→ No trend) | 23.3 | Low |
| Predictor Category | Level/Metric | Odds Ratio | 95% CI | Individual p-Value | Overall p-Value (LRT) |
|---|---|---|---|---|---|
| Time of Day | Morning | Reference | -- | -- | <0.001 |
| Noon | 7.19 | 2.59–23.73 | <0.001 | ||
| Evening | 1.52 | 0.68–3.43 | 0.31 | ||
| Weekday | Monday | Reference | -- | -- | 0.218 |
| Tuesday | 0.43 | 0.13–1.35 | 0.157 | ||
| Wednesday | 0.50 | 0.15–1.59 | 0.249 | ||
| Thursday | 1.56 | 0.42–6.11 | 0.509 | ||
| Friday | 0.70 | 0.21–2.27 | 0.548 | ||
| Device Type | Functional trainer | Reference | -- | -- | 0.809 |
| Leg extension | 1.70 | 0.22–15.69 | 0.611 | ||
| Seated row | 1.70 | 0.22–15.69 | 0.611 | ||
| Roman chair | 1.00 | 0.14–6.97 | 1.000 | ||
| Reverse pec deck | 1.00 | 0.14–6.97 | 1.000 | ||
| Upper body erg | 1.00 | 0.14–6.97 | 1.000 | ||
| Treadmill | 1.00 | 0.14–6.97 | 1.000 | ||
| Lat pulldown | 0.45 | 0.07–2.59 | 0.382 | ||
| Pulldown combo | 0.45 | 0.07–2.59 | 0.382 | ||
| Ab crunch | 0.45 | 0.07–2.59 | 0.382 | ||
| Leg press | 0.45 | 0.07–2.59 | 0.382 | ||
| Arm ergometer | 0.45 | 0.07–2.59 | 0.382 |
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Martens, A.; Schauer, M.; Motevalli, M.; Mair, S.; König, B. Microbial Contamination of Gym Equipment: Diversity Patterns, Temporal Dynamics, Staphylococcus Hotspots, and Device-Level Risk Indices. Pathogens 2026, 15, 707. https://doi.org/10.3390/pathogens15070707
Martens A, Schauer M, Motevalli M, Mair S, König B. Microbial Contamination of Gym Equipment: Diversity Patterns, Temporal Dynamics, Staphylococcus Hotspots, and Device-Level Risk Indices. Pathogens. 2026; 15(7):707. https://doi.org/10.3390/pathogens15070707
Chicago/Turabian StyleMartens, Alexander, Markus Schauer, Mohamad Motevalli, Susanne Mair, and Brigitte König. 2026. "Microbial Contamination of Gym Equipment: Diversity Patterns, Temporal Dynamics, Staphylococcus Hotspots, and Device-Level Risk Indices" Pathogens 15, no. 7: 707. https://doi.org/10.3390/pathogens15070707
APA StyleMartens, A., Schauer, M., Motevalli, M., Mair, S., & König, B. (2026). Microbial Contamination of Gym Equipment: Diversity Patterns, Temporal Dynamics, Staphylococcus Hotspots, and Device-Level Risk Indices. Pathogens, 15(7), 707. https://doi.org/10.3390/pathogens15070707

