Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy
Abstract
1. Introduction
2. Materials and Methods
2.1. Salmonella Strains
2.2. DNA Extraction and CRISPR PCR Approach
2.3. FT-IR Approach
3. Results
3.1. CRISPR PCR Approach
3.2. FT-IR Approach
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| ID Strain | Origin |
|---|---|
| 1 | Animal |
| 2 | Food |
| 3 | Animal |
| 4 | Animal |
| 5 | Animal |
| 6 | Environmental |
| 7 | Food |
| 8 | Animal |
| 9 | Food |
| 10 | Food |
| 11 | Food |
| 12 | Food |
| 13 | Food |
| 14 | Animal |
| 15 | Environmental |
| 16 | Animal |
| 17 | Animal |
| 18 | Animal |
| 19 | Animal |
| 20 | Animal |
| 21 | Animal |
| 22 | Animal |
| 23 | Animal |
| 24 | Animal |
| ID Strain | Origin |
|---|---|
| 1 | Food |
| 2 | Food |
| 3 | Food |
| 4 | Food |
| 5 | Animal |
| 6 | Food |
| 7 | Food |
| 8 | Food |
| 9 | Food |
| 10 | Food |
| 11 | Food |
| 12 | Animal |
| 13 | Animal |
| 14 | Animal |
| 15 | Animal |
| 16 | Animal |
| 17 | Animal |
| 18 | Animal |
| 19 | Food |
| 20 | Animal |
| 21 | Animal |
| 22 | Food |
| 23 | Animal |
| 24 | Animal |
| ID Strain | Origin |
|---|---|
| 1 | Human |
| 2 | Human |
| 3 | Human |
| 4 | Human |
| 5 | Human |
| 6 | Human |
| 7 | Human |
| 8 | Human |
| 9 | Human |
| 10 | Human |
| 11 | Human |
| 12 | Human |
| 13 | Human |
| 14 | Human |
| 15 | Human |
| 16 | Human |
| 17 | Human |
| 18 | Human |
| 19 | Human |
| 20 | Human |
| 21 | Human |
| 22 | Human |
| 23 | Human |
| 24 | Human |
| ID Strain | Origin |
|---|---|
| 1 | Human |
| 2 | Human |
| 3 | Human |
| 4 | Human |
| 5 | Human |
| 6 | Food |
| 7 | Food |
| 8 | Human |
| 9 | Food |
| 10 | Animal |
| 11 | Animal |
| 12 | Animal |
| 13 | Animal |
| 14 | Animal |
| ID Strain | S. Enteritidis | S. Typhimurium | S. 4,5,12:i:- | S. Infantis | ||||
|---|---|---|---|---|---|---|---|---|
| CRISPR PCR (bp) | FT IR Clusters | CRISPR PCR (bp) | FT IR Classes | CRISPR PCR (bp) | FT IR Classes | CRISPR PCR (bp) | FT IR Classes | |
| 1 | 850 | A | 2000 | A | 1500 | A | 1900 | A |
| 2 | 850 | A | 2000 | A | 1500 | A | no amplicon | C |
| 3 | 850 | A | 2000 | A | 1500 | A | 1900 | A |
| 4 | 850 | E | 700 | B | 1500 | A | 1000 | B |
| 5 | 850 | A | 2000 | A | 1500 | A | 1900 | A |
| 6 | 850 | A | 2000 | A | 1500 | A | 1000 | B |
| 7 | 850 | D | 2000 | A | 1300 | B | 1000 | B |
| 8 | 850 | D | 2000 | A | 1500 | A | 1000 | B |
| 9 | 850 | B | 2000 | A | 1300 | B | 1000 | B |
| 10 | 850 | D | 2000 | A | 1300 | B | 1000 | B |
| 11 | 850 | E | 2000 | A | 1500 | A | no amplicon | C |
| 12 | 850 | A | 2000 | A | 1300 | B | 1000 | B |
| 13 | 850 | B | 700 | B | 1300 | B | 1000 | B |
| 14 | 850 | B | 2000 | A | 1300 | B | 1000 | B |
| 15 | 850 | A | 2000 | A | 1300 | B | ||
| 16 | 850 | A | 2000 | A | 1300 | B | ||
| 17 | 850 | D | 2000 | A | 1500 | A | ||
| 18 | 850 | A | 2000 | A | 1500 | A | ||
| 19 | 850 | C | 2000 | A | 1500 | A | ||
| 20 | 850 | C | 700 | B | 1500 | A | ||
| 21 | 850 | C | 700 | B | 1500 | A | ||
| 22 | 850 | B | 2000 | A | 1500 | A | ||
| 23 | 850 | A | 2000 | A | 1500 | A | ||
| 24 | 850 | A | 2000 | A | 1500 | A | ||
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Tramuta, C.; Floris, I.; Pitti, M.; Cazzaniga, G.F.; Cordovana, M.; Bianchi, D.M. Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy. Pathogens 2026, 15, 267. https://doi.org/10.3390/pathogens15030267
Tramuta C, Floris I, Pitti M, Cazzaniga GF, Cordovana M, Bianchi DM. Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy. Pathogens. 2026; 15(3):267. https://doi.org/10.3390/pathogens15030267
Chicago/Turabian StyleTramuta, Clara, Irene Floris, Monica Pitti, Giulia Federica Cazzaniga, Miriam Cordovana, and Daniela Manila Bianchi. 2026. "Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy" Pathogens 15, no. 3: 267. https://doi.org/10.3390/pathogens15030267
APA StyleTramuta, C., Floris, I., Pitti, M., Cazzaniga, G. F., Cordovana, M., & Bianchi, D. M. (2026). Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy. Pathogens, 15(3), 267. https://doi.org/10.3390/pathogens15030267

