Antimicrobial Potential of Bee-Derived Products: Insights into Honey, Propolis and Bee Venom
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Grinn-Gofroń, A.; Kołodziejczak, M.; Hrynkiewicz, R.; Lewandowski, F.; Bębnowska, D.; Adamski, C.; Niedźwiedzka-Rystwej, P. Antimicrobial Potential of Bee-Derived Products: Insights into Honey, Propolis and Bee Venom. Pathogens 2025, 14, 780. https://doi.org/10.3390/pathogens14080780
Grinn-Gofroń A, Kołodziejczak M, Hrynkiewicz R, Lewandowski F, Bębnowska D, Adamski C, Niedźwiedzka-Rystwej P. Antimicrobial Potential of Bee-Derived Products: Insights into Honey, Propolis and Bee Venom. Pathogens. 2025; 14(8):780. https://doi.org/10.3390/pathogens14080780
Chicago/Turabian StyleGrinn-Gofroń, Agnieszka, Maciej Kołodziejczak, Rafał Hrynkiewicz, Filip Lewandowski, Dominika Bębnowska, Cezary Adamski, and Paulina Niedźwiedzka-Rystwej. 2025. "Antimicrobial Potential of Bee-Derived Products: Insights into Honey, Propolis and Bee Venom" Pathogens 14, no. 8: 780. https://doi.org/10.3390/pathogens14080780
APA StyleGrinn-Gofroń, A., Kołodziejczak, M., Hrynkiewicz, R., Lewandowski, F., Bębnowska, D., Adamski, C., & Niedźwiedzka-Rystwej, P. (2025). Antimicrobial Potential of Bee-Derived Products: Insights into Honey, Propolis and Bee Venom. Pathogens, 14(8), 780. https://doi.org/10.3390/pathogens14080780