Castello, A.; Massaro, C.; Seghers, E.; Ferraro, C.; Costa, A.; Alduina, R.; Cardamone, C.
Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods. Pathogens 2025, 14, 682.
https://doi.org/10.3390/pathogens14070682
AMA Style
Castello A, Massaro C, Seghers E, Ferraro C, Costa A, Alduina R, Cardamone C.
Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods. Pathogens. 2025; 14(7):682.
https://doi.org/10.3390/pathogens14070682
Chicago/Turabian Style
Castello, Annamaria, Chiara Massaro, Erine Seghers, Clelia Ferraro, Antonella Costa, Rosa Alduina, and Cinzia Cardamone.
2025. "Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods" Pathogens 14, no. 7: 682.
https://doi.org/10.3390/pathogens14070682
APA Style
Castello, A., Massaro, C., Seghers, E., Ferraro, C., Costa, A., Alduina, R., & Cardamone, C.
(2025). Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods. Pathogens, 14(7), 682.
https://doi.org/10.3390/pathogens14070682