Popa, S.A.; Herman, V.; Tîrziu, E.; Morar, A.; Ban-Cucerzan, A.; Imre, M.; Pătrînjan, R.-T.; Imre, K.
Public Health Risk of Campylobacter spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles. Pathogens 2025, 14, 316.
https://doi.org/10.3390/pathogens14040316
AMA Style
Popa SA, Herman V, Tîrziu E, Morar A, Ban-Cucerzan A, Imre M, Pătrînjan R-T, Imre K.
Public Health Risk of Campylobacter spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles. Pathogens. 2025; 14(4):316.
https://doi.org/10.3390/pathogens14040316
Chicago/Turabian Style
Popa, Sebastian Alexandru, Viorel Herman, Emil Tîrziu, Adriana Morar, Alexandra Ban-Cucerzan, Mirela Imre, Răzvan-Tudor Pătrînjan, and Kálmán Imre.
2025. "Public Health Risk of Campylobacter spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles" Pathogens 14, no. 4: 316.
https://doi.org/10.3390/pathogens14040316
APA Style
Popa, S. A., Herman, V., Tîrziu, E., Morar, A., Ban-Cucerzan, A., Imre, M., Pătrînjan, R.-T., & Imre, K.
(2025). Public Health Risk of Campylobacter spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles. Pathogens, 14(4), 316.
https://doi.org/10.3390/pathogens14040316
