Sasaki, Y.; Ohya, K.; Momose, Y.; Uema, M.; Ikeda, T.; Sasaki, M.; Asai, T.
Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan. Pathogens 2025, 14, 958.
https://doi.org/10.3390/pathogens14100958
AMA Style
Sasaki Y, Ohya K, Momose Y, Uema M, Ikeda T, Sasaki M, Asai T.
Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan. Pathogens. 2025; 14(10):958.
https://doi.org/10.3390/pathogens14100958
Chicago/Turabian Style
Sasaki, Yoshimasa, Kenji Ohya, Yoshika Momose, Masashi Uema, Tetsuya Ikeda, Mizuki Sasaki, and Tetsuo Asai.
2025. "Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan" Pathogens 14, no. 10: 958.
https://doi.org/10.3390/pathogens14100958
APA Style
Sasaki, Y., Ohya, K., Momose, Y., Uema, M., Ikeda, T., Sasaki, M., & Asai, T.
(2025). Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan. Pathogens, 14(10), 958.
https://doi.org/10.3390/pathogens14100958