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Journal: Pathogens, 2025
Volume: 14
Number: 31

Article: High Prevalence of Salmonella spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia
Authors: by Elizabeth Jaramillo-Bedoya, Liliana Janeth Flórez-Elvira and Iván Darío Ocampo-Ibáñez
Link: https://www.mdpi.com/2076-0817/14/1/31

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