Nalbone, L.; Forgia, S.; Pirrone, F.; Giarratana, F.; Panebianco, A.
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens 2024, 13, 432.
https://doi.org/10.3390/pathogens13060432
AMA Style
Nalbone L, Forgia S, Pirrone F, Giarratana F, Panebianco A.
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens. 2024; 13(6):432.
https://doi.org/10.3390/pathogens13060432
Chicago/Turabian Style
Nalbone, Luca, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, and Antonio Panebianco.
2024. "Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi" Pathogens 13, no. 6: 432.
https://doi.org/10.3390/pathogens13060432
APA Style
Nalbone, L., Forgia, S., Pirrone, F., Giarratana, F., & Panebianco, A.
(2024). Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens, 13(6), 432.
https://doi.org/10.3390/pathogens13060432