Article Versions Notes

Terentjeva M, Ķibilds J, Meistere I, Gradovska S, Alksne L, Streikiša M, Ošmjana J, Valciņa O. Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat. Pathogens. 2022; 11(1):37. https://doi.org/10.3390/pathogens11010037

Terentjeva, Margarita, Juris Ķibilds, Irēna Meistere, Silva Gradovska, Laura Alksne, Madara Streikiša, Jevgēnija Ošmjana, and Olga Valciņa. 2022. "Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat" Pathogens 11, no. 1: 37. https://doi.org/10.3390/pathogens11010037

Terentjeva, M., Ķibilds, J., Meistere, I., Gradovska, S., Alksne, L., Streikiša, M., Ošmjana, J., & Valciņa, O. (2022). Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat. Pathogens, 11(1), 37. https://doi.org/10.3390/pathogens11010037