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Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O. Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens. 2021; 10(6):721. https://doi.org/10.3390/pathogens10060721

Ohgitani, Eriko, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, and Osam Mazda. 2021. "Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea" Pathogens 10, no. 6: 721. https://doi.org/10.3390/pathogens10060721

Ohgitani, E., Shin-Ya, M., Ichitani, M., Kobayashi, M., Takihara, T., Kawamoto, M., Kinugasa, H., & Mazda, O. (2021). Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea. Pathogens, 10(6), 721. https://doi.org/10.3390/pathogens10060721