Article Versions Notes

Bell RL, Kase JA, Harrison LM, Balan KV, Babu U, Chen Y, Macarisin D, Kwon HJ, Zheng J, Stevens EL, et al. The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety. Pathogens. 2021; 10(11):1391. https://doi.org/10.3390/pathogens10111391

Bell, Rebecca L., Julie A. Kase, Lisa M. Harrison, Kannan V. Balan, Uma Babu, Yi Chen, Dumitru Macarisin, Hee Jin Kwon, Jie Zheng, Eric L. Stevens, and et al. 2021. "The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety" Pathogens 10, no. 11: 1391. https://doi.org/10.3390/pathogens10111391

Bell, R. L., Kase, J. A., Harrison, L. M., Balan, K. V., Babu, U., Chen, Y., Macarisin, D., Kwon, H. J., Zheng, J., Stevens, E. L., Meng, J., & Brown, E. W. (2021). The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety. Pathogens, 10(11), 1391. https://doi.org/10.3390/pathogens10111391