Embodied Sensory Experience and Spatial Mapping in Damascene Courtyard Domestic Architecture

Sensory mapping in architecture lacks a guiding theoretical model, leaving practitioners without a clear way to relate spatial design to embodied experience. This study introduces a structured methodology that links phenomenological observation with affordance theory and sensory semiotics, framing sensory data within architectural contexts. Fieldwork in fourteen courtyard houses of Damascus had residents trace their movements on simplified floor plans, switching colors as sight, sound, touch, smell and taste became dominant. The analysis reveals that visitors pass through a narrow entry corridor, enter the courtyard, and converge at the central fountain, which emerges as a focal point for multiple senses. Residents consistently trace tactile interactions along the fountain’s stone rim and at raised benches in the liwan (open space). Gustatory (taste-related, food-linked) markers appear along the route from kitchen thresholds toward the fountain, suggesting how food preparation and communal gathering overlap. Using 28 sensory maps and a three-level analytical process, comparison, synthesis, and spatial interpretation, the study produced a unified sensory map of the Damascene courtyard house. This pattern highlights how sequential spatial arrangements shape sensory engagement and suggests conservation strategies that preserve these experiential pathways. Architects and conservators can reinforce welcome gestures at thresholds and design water features and planting schemes that invite lingering. The proposed methodology fills the theoretical gap and offers clear guidelines for crafting spaces that respond to human perception.