Zhang, S.; Huang, H.; Ye, F.; Wang, F.; Cheng, L.; Tan, Y.; Shen, Z.; Chen, Z.
Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM10 Concentration. Buildings 2025, 15, 1842.
https://doi.org/10.3390/buildings15111842
AMA Style
Zhang S, Huang H, Ye F, Wang F, Cheng L, Tan Y, Shen Z, Chen Z.
Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM10 Concentration. Buildings. 2025; 15(11):1842.
https://doi.org/10.3390/buildings15111842
Chicago/Turabian Style
Zhang, Shunyu, Hai Huang, Feng Ye, Fayin Wang, Liangguo Cheng, Yongqiang Tan, Zhihang Shen, and Zhenlei Chen.
2025. "Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM10 Concentration" Buildings 15, no. 11: 1842.
https://doi.org/10.3390/buildings15111842
APA Style
Zhang, S., Huang, H., Ye, F., Wang, F., Cheng, L., Tan, Y., Shen, Z., & Chen, Z.
(2025). Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM10 Concentration. Buildings, 15(11), 1842.
https://doi.org/10.3390/buildings15111842
