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Article
Peer-Review Record

Cooking Across Cultures: Everyday Food Provisioning in Multicultural Almere

Societies 2025, 15(3), 55; https://doi.org/10.3390/soc15030055
by Esther J. Veen 1,*, Sara A. L. Smaal 1, Yassir Sefu 1 and Melissa Korn 2
Reviewer 1:
Reviewer 2: Anonymous
Societies 2025, 15(3), 55; https://doi.org/10.3390/soc15030055
Submission received: 24 January 2025 / Revised: 17 February 2025 / Accepted: 20 February 2025 / Published: 24 February 2025
(This article belongs to the Special Issue International Migration and the Adaptation Process)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

This is a well-written and empirically grounded paper. Congratulations to the authors for conducting a novel research in this area. 

Comments for author File: Comments.pdf

Author Response

please check the revised version

Reviewer 2 Report

Comments and Suggestions for Authors

I appreciate the efforts of the authors in producing such a masterpiece. However, to enhance readability, the suggested changes should be incorporated.

Comments for author File: Comments.pdf

Author Response

please check the attachment

Author Response File: Author Response.pdf

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